Apple Cider Bread

Apple Cider Bread sliced on a platter

This Apple Cider Bread is tender and full of warm cinnamon spices. It is not overly sweet and the sugary top is kissed with just enough sweetness , this will go perfect with your morning coffee. This bread is super simple to make and comes together quickly and  smells of fall while in the oven .  This is perfect served alone but even better with a smear of apple butter on it.  If you love quick bread then you need to check out my Pumpkin Bread . 

What you will need to make Apple Cider Bread:

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Frequently asked questions :

  • Do I have to use apple cider ? Apple juice can be used as a substitute for apple cider.
  • Can I use a different sized loaf pan? Yes but cooking time will be different
  • How do I serve apple cider bread ? It is perfect without anything on it but even better with a smear of butter or apple butter
  • How do I store this bread? This bread is fine stored at room temperature wrapped in plastic wrap or a ziplock bag.

 

Let’s get stated with this super easy bread. In a mixing bowl beat together the apple cider , brown sugar , oil and egg.

Mixing bowl with a whisk after the apple cider bread wet liquid was mixed .

Add flour , baking powder , baking soda , salt and spices .

Mixing bowl with the dry ingredients added

Mix until smooth making sure you scrape down the sides of the bowl .

Apple cider bread batter mixed in a bowl

Spread in a prepared loaf pan and bake in a preheated oven.

Apple cider bread before it goes in the oven

Once a tester comes out clean allow the loaf to cool for 10 minutes the turn it out onto a cooling rack. Brush it with melted butter ,

 

Apple cider bread after it comes out of the oven with butter brush on the outside

Sprinkle liberally with the cinnamon and sugar mixture .

Apple cider bread on a platter before it is sliced

This is the perfect breakfast or afternoon snack served with coffee, hot tea or even hot cider.

If you like this you will love these recipes:

Apple Cider Bread

This Apple Cider Bread is tender and full of warm cinnamon spice. The sugary top is kissed with just enough sweetness.  
4 from 4 votes
Prep Time 15 minutes
Cook Time 45 minutes
Course Breakfast/Breads
Servings 6
Calories

Ingredients
  

  • 1 cup Apple Cider see notes
  • 1/2 Cup Vegetable Oil
  • 1 large egg
  • 3/4 cup brown sugar
  • 2 cups all purpose flour
  • 1 Teaspoon cinnamon
  • 1 teaspoon apple pie spice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Topping

  • 2 Tablespoon melted butter
  • 1/4 cup granulated sugar
  • 2 teaspoons cinnamon

Instructions
 

  • In a mixing bowl beat together the apple cider , vegetable oil , brown sugar and egg.
  • Add to the mixture the flour, spices , baking powder , baking soda and salt .
  • Mix well until it is smooth
  • Spread into a prepared 9x5 loaf pan.( Either prepare it with bakers joy or butter and flour. )
  • Bake in a preheated 350 degree oven for 45-50 minutes or until a tester comes out clean.
  • Allow to cool for about 10 minutes and remove the loaf from the pan. Brush the top with melted butter .
  • Mix the cinnamon and sugar and sprinkle the top of the loaf.
  • This is great served along or with a smear of butter or apple butter .

Video

Notes

If apple cider isn't available to you apple juice can be used as a substitute 
Keyword apple cider bread, fall breads, quick breads

 

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