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Apple Crumb Muffins

Apple Crumb Muffins next to a cup of tea.

These bakery styled Apple Crumb Muffins are light and fluffy with hints of cinnamon. They are packed with bits of apples and topped with a buttery crumb topping . These are the perfect grab and go breakfast but are delicious enough to have as a light dessert. Being a busy mom I adore muffins ! There are so many varieties and they can be made ahead of time then everyone grabs one as they race out the door. These muffins I adapted to mimic my favorite pie, an Apple Crumb pie.  Yeah I know, not the healthiest breakfast but a nice treat every now and then and they smell amazing while baking .  My family also loves my Banana Oat Muffins and a little healthier Protein Peanut Butter Mini Muffins.

 

Apple Crumb Muffins next to apples and tea

Things you will need to make muffins:

 

Apple Crumb Muffins ingredients

Let’s Make Apple Crumb Muffins !

Start off by gather all of the ingredients. Preheat your  oven to 350 degrees and line your muffin tin . In a large mixing bowl whisk together the flour, sugar,salt , baking powder and cinnamon.

 

Dry Ingredients

Add milk, oil , egg, vanilla and mix well.

Add Wet ingredients to dry ingredients

Fold in peeled and diced apples

Fold in apples

Using a batter scoop or ice cream scoop fill the twelve muffin wells evenly.

Putting the batter into the muffin tins

Crumb Topping ingredients

Measure the ingredients for the crumb topping and melt the butter.

adding butter to the crumb topping mix

Mix the dry ingredients together and pour the melted butter in and mix well.

Crumb topping next to muffin pan

Top the batter with the crumb topping and bake in a preheated oven for 35 minutes.

Crumb Topping added to the muffins

Allow to cool for abut 5 minutes and then transfer them to a cooling rack. Apple Crumb Muffins on cooling rack

Enjoy!!

A bite taken out of muffins

 

Apple Crumb Muffins

These bakery styled Apple Crumb Muffins are light and fluffy with hints of cinnamon. They are packed with apples and topped with a buttery crumb topping .
3.75 from 4 votes
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 12
Calories

Ingredients
  

  • 1 3/4 cup all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 3/4 cup granulated sugar
  • 1 egg
  • 1 cup milk
  • 3/4 cup vegetable oil
  • 1 teaspoon vanilla extracts
  • 1 cup pealed and diced apple of your choice I used Gala

Crumb topping

  • 4 Tablespoons melted butter
  • 1/4 cup brown sugar
  • 2 Tablespoons granulated sugar
  • 3/4 teaspoon cinnamon
  • 1/2 cup all purpose flour

Instructions
 

  • Preheat oven to 350 degrees
  • Line 12 muffin tins or spray it with cooking spray
  • IN a large mixing bowl whisk together the flour,sugar, salt , baking powder and cinnamon
  • Add milk, oil , egg, and vanilla . Mix well
  • Fold in peeled and diced apples
  • Fill the 12 muffin wells evenly
  • In a small bowl combine the brown sugar, granulated sugar, cinnamon, and flour
  • Slowly add the melted butter and mix well-It will be crumbly
  • Evenly add the crumb topping on top of the batter
  • Bake in preheated oven for 35 minutes
  • Allow to cool for abut 5 minutes and then transfer them to a cooling rack.

Nutrition

Serving: 1g
Keyword 12 muffin recipe, apple crumb muffins, apple muffins
Tried this recipe?Let us know how it was!

Apple Crumb Muffin pin

**This page does contain affiliate links for products I use

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James Robert Pentland
James Robert Pentland
2 years ago

The link to the recipe for the Apple Dutch Baby brings you to the Apple Muffin recipe…