Blackberry Turnovers

Blackberry Turnovers cut in half on a white plate .

These Blackberry turnovers are made with puff pastry and canned pie filling, they are super simple to make . Flaky dough holds in the fruity filling and then a little glaze is drizzled on them to add a touch of sweetness. This is the perfect dessert to throw together with a summer feel . Served alone or with a scoop of ice cream , these are just plain delicious . If you love this check out my Easy Blackberry cobbler . 

Frequently asked Questions :

  • Do I have to use puff pastry? You don’t have to but using it is the beauty of the recipe. Simple and delicious
  • Do I have to use parchment paper ?  Everything bakes better on it plus it makes for easy clean up
  • Can I skip the egg wash? I don’t recommend it . It helps glue together the edges so they don’t pop open during baking
  • What can I do with leftover pie filling? Serve it along side your turnovers or store it in the fridge. It is great on toast or biscuits

What you will need to make Blackberry Turnovers:

  • Pastry puff
  • Blackberry Pie Filling -I found mine at Wal-Mart
  • Egg Wash
  • Pizza cutter or knife to cut the dough
  • Fork to crimp the edges
  • Baking Sheet -Click here for my favorite
  • Parchment paper 

 

Cut each pastry puff in 6 equal pieces , making them as close to a square as possible.

Puff pastry cut in 6 pieces

Put about 1 to 2 tablespoons of blackberry pie filing in the center of the square. With your finger run a little egg wash around the edges of the square,

Running egg wash around the edges of a blackberry turnovers

Fold the pastry puff into a triangle sealing the edges by pinching it , then crimp it with a fork.

The edges of blackberry turnovers pinched and crimped

Bake at 375 degrees for 20-25 minutes on a baking sheet lined with parchment paper. Mix the glaze and drizzle it on the turnovers.

Blackberry turnovers with glazed drizzled over them

If you have leftover pie filling serve it along side the turnovers for extra blackberry flavor.

Blackberry Turnovers cut in half on a white plate .

Check out these other Summer desserts:

Blackberry Turnovers

These Blackberry turnovers are made with puff pastry and canned pie filling, they are super simple to make . Flaky dough holds in the fruity filling and then a little glaze is drizzled on them to add a touch of sweetness.
4.92 from 12 votes
Prep Time 15 minutes
Cook Time 25 minutes
Course Dessert
Cuisine American/Southern
Servings 12
Calories

Ingredients
  

  • 1 can Blackberry pie filling
  • 1 box puff pastry
  • 1 egg
  • 1 TBSP water

Glaze

  • 1/4 cup powdered sugar
  • 1-2 teaspoon milk to desired consistency

Instructions
 

  • Cut each pastry puff in 6 equal pieces , making them as close to a square as possible.
  • Put about 1 to 2 tablespoons of blackberry pie filing in the center of the square.
  • With your finger run a little egg wash around the edges of the square,
  • Fold the pastry puff into a triangle sealing the edges by pinching it , then crimp it with a fork.
  • Bake at 375 degrees for 20-25 minutes on a baking sheet lined with parchment paper
  • While turnover are baking mix the glaze to desired consistency.
  • Once the turnovers are done allow them to cool and drizzle them with glaze.

Video

Notes

You will have leftover pie filling. Serve it along side your turnovers or store it in the fridge. It is great on toast or biscuits. 
Keyword Blackberry Turnover, Pastry Puff recipes
Tried this recipe?Let us know how it was!

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Sharon
Sharon
1 year ago

So, I signed up. Where’s the tip on how to make hard boiled eggs. I can’t find it.

Colleen
1 year ago

5 stars
These were so simple to make and were such a hit! The perfect summer dessert. Thanks for this great recipe!

adriana
adriana
1 year ago

5 stars
Lovely idea for an easy homemade treat. Using canned pie filling and premade puff pastry is clever for a quick bake.

Linda
Linda
1 year ago

5 stars
I love making sweet treats with puff pastry and this was no exception. They were easy to make, I used peach preserves instead of the blackberry, and they were the perfect sweet treat for our Sunday brunch.

Amanda Dixon
Amanda Dixon
1 year ago

5 stars
Wow, these were delicious! Blackberries are my favorite berries, and that filling was so good. And that flaky crust — divine!

Amy Liu Dong
1 year ago

5 stars
Oh my gosh, seeing this dessert is making my mouthwatering! So delicious!

Sean
1 year ago

5 stars
This was a wonderful turnover recipes and my cousins loved it.

Ann
Ann
1 year ago

5 stars
Your pictures were very helpful when making these turnovers. They came out delicious! Will definitely make these again!

Tristin
1 year ago

5 stars
These turnovers baked up super flakey and delicious! It was hard to wait for them to cool down to eat them.

Freya
Freya
1 year ago

5 stars
These were so delicious, blackberries have so much flavour and not too sweet

Moop Brown
Moop Brown
1 year ago

5 stars
I love desserts like this that include both a flaky crust and fruit. Seems like a great recipe for summer