Vanilla Crown Royal Whipped Cream
I am obsessed with experimenting with different flavors in whipped cream. This Vanilla Crown Royal Whipped Cream has become a new favorite. I actually created this for a boozy pecan pie that I miserably failed at but decided to still share the whipped cream. Why? Because it is AWESOME! I have been putting a little dollop of this on anything that will sit still. It is fabulous on my Brioche French Toast . It is also great on pie ,this one has a touch of whiskey in it and the flavor combination is a dream, Maple Walnut Pie from Vintage Kitty.
Making homemade whipped cream is so much better than the store bought stuff. With a few tips you will be enjoying homemade whipped cream and will never go back to the store bought stuff again.
Place mixing bowl and wire mixing whisk in the freezer for at least 1 hour . Remove the bowl and attach the whisk to mixer
Pour one cup of cold heavy whipping cream into the cold mixing bowl and add 2 Tablespoons of powdered sugar.
Like that little bottle, kinda nifty huh? When I am playing around with flavors I always buy the tiny travel size bottles .
Then add 1-2 Tablespoons of Vanilla Crown Royal. I suggest adding 1 tablespoon at first and adding another later.
Start beating on medium speed until soft peaks form.
Once the soft peaks form turn your mixer to high until firmer peaks are formed.
Once stiff peaks are formed it’s ready, careful not to ever mix or you will have butter.
Place a dollop of Vanilla Crown Royal Whipped Cream on top of just about anything and ENJOY!!
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Ingredients
- 1 cup very cold heavy whipping cream
- 2 tablespoons powdered sugar
- 1-2 Tablespoons Vanilla Crown Royal
Instructions
- Place mixing bowl and wire mixing whisk in the freezer for at least 1 hour
- Remove bowl and attach the whisk to mixer
- Pour one cup of cold heavy whipping cream into the cold mixing bowl
- Add 2 Tablespoons of powdered sugar
- Add 1-2 Tablespoons of Vanilla Crown Royal ..I recommend adding 1 tablespoon to begin and add more if you like
- Start beating on medium speed until soft peaks form
- Once the soft peaks form turn your mixer to high until firmer peaks are formed. Careful not to ever mix or you will have butter.
I’ve been obsessing about icing the last few weeks and this is right up my alley! I love that you add the crown royal vanilla. Such a genius idea!
We love making our own whipped cream, and like you, we put it on just about anything 🙂 . The vanilla Crown Royal must give such a delicious flavor! Will try it for sure!
Homemade whipped cream is the only way to go. I’d rather go without than eat canned. How do you get the cream to look so perfect? Do you use a piping bag and tip? This is going to be delicious on my french toast.
This will be gorgeous on my fancy hot chocolate! Treating myself to one this evening!
You have made it so simple for me to make this whipped cream perfectly the first try. Thank you! It’s delicious, and enjoyed it on top of my homemade hot coco. This will officially be a go-to!
Oh my goodness I have never dreamed of a boozy whipped cream before but wow, I can imagine all the tasty ways to enjoy it. I think first I’ll try it on some leftover cheesecake!
This vanilla whipped cream is such a sweet treat with a little something extra inside.
Your whipped cream looks so perfect and beautiful! Nothing beats fresh, homemade. Love the sound of this with the crown royal!
This was THE BEST surprise ever!!! We made pancakes Christmas morning and my bf whipped these up and boom, SO GOOD!! Thanks!!!
So glad you enjoyed it !!