Gather the Simple      Ingredients 

Pour the apple pie filling into a bowl and run a knife through it and cut up the apples.

Cut the rolls in 4 pieces each. Mix the cinnamon and sugar in a bowl . Toss the cut rolls in the cinnamon and sugar.

Place 1/3 of the coated rolls in a greased bundt pan. Then top it with half  of the apple pie filling.

Top with another 1/3 of the rolls then the other half of the apple pie filling.

Top with the last 1/3 of the rolls. Melt the butter with the brown sugar and cinnamon. Pour evenly over the top

Bake for 55 minutes. Let cool for 15 minutes and invert onto a plate. Drizzle with the cinnamon roll frosting.

Slice and Enjoy!!

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