Gather the Simple
Pour the apple pie filling into a bowl and run a knife through it and cut up the apples.
Cut the rolls in 4 pieces each. Mix the cinnamon and sugar in a bowl . Toss the cut rolls in the cinnamon and sugar.
Place 1/3 of the coated rolls in a greased bundt pan. Then top it with half
of the apple pie filling.
Top with another 1/3 of the rolls then the other half of the apple pie filling.
Top with the last 1/3 of the rolls. Melt the butter with the brown sugar and cinnamon. Pour evenly over the top
Bake for 55 minutes. Let cool for 15 minutes and invert onto a plate. Drizzle with the cinnamon roll frosting.
Slice and Enjoy!!
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