Cut the rolls in 4 pieces each. Mix the cinnamon and sugar in a bowl . Toss the cut rolls in the cinnamon and sugar.

Place 1/3 of the coated rolls in a greased bundt pan. Then top it with half  of the apple pie filling.

Top with the last 1/3 of the rolls. Melt the butter with the brown sugar and cinnamon. Pour evenly over the top

Bake for 55 minutes. Let cool for 15 minutes and invert onto a plate. Drizzle with the cinnamon roll frosting.