Brown Sugar and Pineapple Glazed Ham

        Gather the  simple ingredients .

 Combine the glaze ingredients in a sauce and bring to a boil. Then take it off the burner to cool for 10-15 minutes . 

    Place the ham on  a roasting rack and pour  the glaze over it. Dress  the ham with pineapple      rings and cherries. 

    Bake uncovered for     1 1/2-2 hours basting     every 30 minutes  with the glaze in the pan. 

          Let the ham rest  10-15 minutes before slicing.     Drizzle the glaze from the          pan on the ham.  

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