This Prime Rib Soup is full of leftover tender chunks of meat floating in a hearty bone broth. It is meat and potatoes in a soup and the perfect way to use those precious leftovers.

Left over Prime Rib with bones if possible  Onion Mushrooms  garlic  small potatoes

What you will need:

This recipe is versatile and is to be tailored to what you have leftover. Here are the basics.

First boil the ribs to get a nice bone broth. While they are boiling Slice onions, mushrooms and potatoes. .

In a pan cook onions well . Once they are onion add mushrooms and garlic.

Remove ribs from the broth. Add diced prime rib , onion mixture and dice potatoes to the broth. Cook until potatoes are done . Add salt and pepper to taste.

For Complete Recipe Click here.