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Cranberry Nut Bread with Orange Glaze

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Ingredients
  

  • 2 Cups All Purpose Flour
  • 1 Teaspoon Baking Soda
  • 1/2 Teaspoon Baking Powder
  • 1/2 Teaspoon Salt
  • 2 Eggs
  • 1 1/3 Granulated sugar reserve 1/3 cup for cranberries
  • 8 Tablespoons Melted Butter
  • 1/4 cup water
  • 1 Teaspoon Vanilla Extract
  • 2 Teaspoons Orange zest
  • 1/3 cup Orange juice squeezed from the orange or premade
  • 1 1/2 cup Fresh Cranberries sliced in half
  • 1/2 cup chopped pecans

Orange Glaze

  • 1 Cup powdered sugar
  • 1 Teaspoon Orange Zest
  • 2 Tablespoons Orange Juice

Instructions
 

  • Preheat Oven to 350
  • Sliced cranberries and mix them with 1/3 cup of sugar and set aside
  • Spray loaf pan with cooking spray and set aside
  • Mix the four, baking soda, salt and baking powder and set aside
  • In a mixing bowl beat together the eggs and sugar then add melted butter ,water , and vanilla. Mix until smooth
  • Add the dry ingredients to the egg mixture. Mix until smooth
  • Mix in orange zest and and orange orange juice
  • Fold in cranberries and nuts
  • Pour into prepared loaf pan
  • Bake at 350 for 50-55 minutes
  • Allow the bread to cool for 10 minutes then remove from the pan and cool on a cooling rack
  • Once the bread is completely cool Mix the glaze ingredients and spoon over the bread
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