Preheat oven to 350 degrees
In a large skillet heat up olive oil and start cooking the sausage , onion , bell pepper and celery. continue to cook until the onions are clear. You may have to add a little water to the skillet to get all the good stuff off the bottom of the pan.
Once the onions are clear put the mixture in a large mixing bowl
In the same pan cook the ground meat and add the Creole seasoning, pepper, and garlic
Once the meat is cooked add to the mixture in the mixing bowl and stir together
Stir in the rice
Add drained rotel tomatoes and drained canned black eyed peas Mix well
Pour mixture into a 9x13 baking dish prepared with cooking spray
Top with pepper jack cheese and then cheddar cheese
Bake for 25-30 uncovered
Let sit for 20 minutes before serving