Scald the milk by bringing it up to a boil and remove it from the heat

Add sugar , salt , butter and stir until everything is dissolved . Set aside

In a large bowl add the warm water and add the yeast packages . Allow the yeast to dissolve

Add the milk mixture to the yeast mixture

Add the beat eggs

Add the flour a little at a time mixing as you go( I do this by hand)

Once everything is mixed well , turn the dough out unto a floured surface

Knead around 6-8 minutes until the dough is smooth and elastic like

Form a ball and place in a oiled bowl

Cover the bowl with a towel and place in a warm place and let rise.

The dough needs to dough in size and usually takes around an hour depending on how warm it is

Remove the boudin from the casing and break it up in a bowl

Once the dough has doubled in size Punch it down and turn onto a floured surface

Roll out in a large oblong shape with the dough being about 1/4 of an inch

fold in half and transfer to a parchment lined baking sheet

With a knife make a slit in the center and make the dough look like a large oblong donut

In the center of the dough line it with all of the boudin, it will seem like alot but use it all

Fold the dough over the boudin , pinch and seal the dough , tuck it on the bottom

Cover with a towel and let rise in a warm place for about 30 minutes

At this time cook and crumble bacon and set aside

Bake in a Preheated 350 degrees oven for about 20 minutes or until golden brown.

When The cake comes out of the oven brush with room temperature butter

Heat pepper jelly up either on the stove top or microwave so it is easy to drizzle

Drizzle the whole cake with pepper jelly

Top with Bacon

Any left overs store in the Fridge and heat up in the microwave to serve