• In a mixing bowl mix the dry mix and water. If using bisquick add the baking powder
• spread flour on a flat surface
• turn the mixture onto the floured surface
• sprinkle some flour on top of the mixture
• Roll the dough to about 1/8 of an inch
• with a pizza cutter cut thin strips
• Drop the cut dough into grease heated to around 370 degrees
• Fry in small batches flipping the beignets fries during the process
• Once golden brown drain on paper towels
• Sprinkle with powdered sugar and serve while warm with Chocolate Dipping Sauce

Chocolate Dipping Sauce

• Place chocolate chips in a medium mixing bowl
• Heat the heavy whipping cream in a saucepan over medium heat until hot but do not bring up to a boil
• Pour the warm cream over the chocolate chips
• Pour the coffee liqueur over the cream
• Allow the warm cream to sit on the chocolate chips for 5 minutes
• After 5 minutes start stirring the mixture and incorporating the chocolate chips
• Stir well until the the sauce is thick and creamy
• Serve with Hot Beignet Fries
• Store leftover sauce in a sealed container in the fridge