Place chocolate chips in a medium mixing bowl

Heat the heavy whipping cream in a saucepan over medium heat until hot but do not bring up to a boil

Pour the warm cream over the chocolate chips

Pour the coffee liqueur over the cream

Allow the warm cream to sit on the chocolate chips for 5 minutes

After 5 minutes start stirring the mixture and incorporating the chocolate chips

Stir well until the the sauce is thick and creamy

Start dipping away

Store in a sealed container in the fridge , it will need to be heated if cold