Bring water up to a boil in the microwave
Pour hot water over Jell-O and stir until dissolved and set aside
In a Large mixing bowl beat heavy cream until it is almost firm
Pour slightly cooled Jell-O mix into the cream
Beat the cream and Jell-o Mix is completely incorporated and set aside
Spread the premade glaze on the bottom of the graham cracker crust
Cover the glaze with sliced Strawberries
Top the strawberries and glaze with the whipped cream mixture
Cover the pie and refrigerate for several hours or overnight
Right before serving make the Whipped topping place placing all the ingredients in a large bowl and beat until form
Spread or pipe the whipped topping on and garnish with fresh strawberries if desired