Start by toasting 2 cups of pecans and chopping them. Reserve a 1/2 cup for the topping
Make the cream cheese filling by mixing all the ingredients and set aside
For the cake mash 4 very ripe banana
Blend together the mashed bananas , 2 cups sugar and 4 eggs
Blend in 3/4 cup vegetable oil and vanilla
Sift together 3 cups of flour, 1 teaspoon baking soda, 1/2 teaspoon salt , and 2 teaspoon cinnamon
Slowly add the flour mixture to the wet ingredients until it is blended well
Fold in the can of crushed pineapple and pecans
Prepare a bundt pan ..I prefer using a cooking spray with flour
Pour half of the cake mix into the bundt pan
Pour the cream cheese mixture on top the cake mix
Pour the rest of the cake mix
Bake in a preheated oven at 350 degrees for 1 hour and 10 minutes
Let the cake cool 10-15 once it is out of the oven and them invert it onto a plate
Let the cake cool completely before frosting the cake
Mixing the frosting by creaming together the butter and cream cheese and add the powdered sugar a little at a time . If it is too thick you can add a little milk
Top with 1/2 cup toasted chopped peccans