In a blender or food processor add the can of tomatoes with the juice

Roughly chop the onion in big chunks and add it

Roughly chop two fist fulls of cilantro amd add it

Cut the steam off the jalapeno and chop the rest of it and add it along with the seeds

Squeeze limes until you get 3/4 of cup of juice and add it

Add sugar, garlic powder, salt and pepper

Blend until smooth

Serve immediately with tortilla chips

Store any leftovers in the fridge for 2-3 days