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Apple Butter Banana Bread
3.67
from
18
votes
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Course
Breads, Dessert
Calories
Ingredients
Pecan Streusel Topping
1/4
Cup
dark brown sugar
1/4
cup
diced pecans
2
Tablespoons
all purpose flour
1/2
teaspoon
cinnamon
2
Tablespoons
Cold Butter-diced
Apple Butter Banana Bread
1 1/2
cups
all purpose flour
1
teaspoon
baking powder
1/2
teaspoon
baking soda
1/4
teaspoon
salt
3/4
teaspoon
cinnamon
1/4
teaspoon
nutmeg
2
over ripe bananas -mashed well
3/4
cup
granulated sugar
2
eggs
1/4
cup
vegetable oil
1/2
cup
Apple Butter
Instructions
Preheat oven to 350 degrees and spray an 8x5 loaf pan
In a medium mixing bowl sift together the flour, baking powder, baking soda, salt , cinnamon, and nutmeg
In a large bowl mash your very ripe bananas
Add sugar to the bananas and beat until smooth
Add the eggs, oil , and apple butter to the banana mixture and blend well
Add the flour mixture to the banana mixture and blend well and pour into prepared pan
Make pecan streusel adding all of the ingredients to a small bowl and work the into the other ingredients until the mixture is crumbly
Pour the streusel evenly over the bread mixture
Bake in a preheated oven for 45-50 minutes ..All ovens are different so watch it and it is ready when a tester comes out clean.
Notes
All Ovens are different check you bread after 45 minutes with a toothpick in the center
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