Peach and Cherry Amaretto Crisp
Ingredients
- 4 medium fresh peaches -peeled and sliced
- 2 cups of pitted fresh cherries
- 1/2 lemon juiced
- 2 Tablespoons all purpose flour
- 1/4 cup granulated sugar
- 1 oz amaretto shot glass-a teaspoon of almond extract could used as a substitute
Topping
- 1/4 cup chopped slivered almonds
- 3/4 cup oats
- 1/2 cup light brown sugar
- 1/2 cup all purpose flour
- 6 Tablespoons melted butter
Instructions
- Preheat oven to 350 degrees and spray a 2 qaurt baking dish with cooking spray
- In a medium bowl mix all the ingredients for the topping
- Pour melted butter over the dry topping ingredients
- Mix the melted butter into the dry ingredients until incorporated well and set aside
- In a large bowl place peeled and sliced peaches ans pitted cherries and squeeze a half a lemon over them and lightly toss
- Add sugar , flour and amaretto and lightly toss
- Pour peach and cherry mixture into the prepared dish
- Sprinkle the topping over the mixture evenly
- Bake in preheated oven for 30 minutes or until lightly golden brown and its bubbly
- Let sit for about 30 minutes and serve with ice cream or whipped cream
Notes
Frozen cherries and peaches can always be used if these fruit are not in season
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