Preheat Oven to 350 degrees

Line cupcake tins and place cookie in the bottom of them

Mix the devil's food cake mix with oil, water and eggs

Place cake mix evenly on top of the cookies

Bake for 15 minutes or until done

While cupcakes are baking make footballs

Melt chocolate wafers according to the packages directions

Dip the skewer in chocolate and poke it in the middle of the cookie at an angle and allow them to cool

Reheat chocolate and dip the nutter butters on both sides letting the excess drip off and allow to harden on wax paper

Once the chocolate is hardened using a fine tip and white frosting to make the laces

Cream together the butter and peanut butter

add vanilla

Add one cup of powdered sugar at a time and alternate milk

Pipe frosting ontop of cupcake with high peaks

Place skewers with nutter butter footballs

** make frosting peaks high to cover skewers if it isn't high enough snip the ends off with heavy kitchen shears