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Creamy Peanut Butter Frosting
5
from 1 vote
Print Recipe
Calories
Ingredients
1 1/2
Cups
Butter Room temp
1 1/2
Cups
Creamy Peanut Butter
2
Teaspoons
vanilla extracts
4 1/2
Cups
Powdered sugar
3
Tablespoons
Milk
Instructions
Cream together butter and peanut butter
Add vanilla
Add one cup of powdered sugar at a time
alternate with a tablespoon of milk
Beat until smooth and the frosting is the consistency you like
Spread or pipe onto a cake or cupcake of your choice
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