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Creamy Peanut Butter Frosting

5 from 1 vote
Calories

Ingredients
  

  • 1 1/2 Cups Butter Room temp
  • 1 1/2 Cups Creamy Peanut Butter
  • 2 Teaspoons vanilla extracts
  • 4 1/2 Cups Powdered sugar
  • 3 Tablespoons Milk

Instructions
 

  • Cream together butter and peanut butter
  • Add vanilla
  • Add one cup of powdered sugar at a time
  • alternate with a tablespoon of milk
  • Beat until smooth and the frosting is the consistency you like
  • Spread or pipe onto a cake or cupcake of your choice
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