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White Chocolate Christmas Cracker Candy

4.75 from 4 votes
Calories

Ingredients
  

  • 1 sleeve of saltine crackers
  • 1 stick of unsalted butter
  • 1/2 cup light brown sugar
  • 1 1/4 cups white chocolate chips
  • 3/4 cup dried cranberries
  • 1 tablespoon sugar
  • 1/2 cup chopped pistachios

Instructions
 

  • Preheat oven to 350 degrees
  • Line cookie sheet with foil and lightly spray with non stick spray
  • Line up the saltine crackers on the cookie sheet
  • In a small sauce pan melt the butter and brown sugar together over medium heat
  • Bring the sugar mixture up to a boil for about 2 minutes
  • With a spoon evenly drizzle the sugar mixture over the crackers then spread it with a rubber spatula to cover all the crackers evenly
  • Bake in the preheated oven for 7 minutes
  • When you remove the cookie sheet the crackers may shift so push them back together
  • Sprinkle white chocolate chips over the crackers and cover with foil and set aside for 5-7 minutes
  • While the chips are melting sugar the dried cranberries by placing them in a bag with sugar and shake well until they are coated..remove them from the bag leaving excess sugar behind
  • With a rubber spatula carefully spread the white chocolate
  • Sprinkle the sugared cranberries and pistachios on top of the melted white chocolate
  • Allow to cool completely and break apart
  • Keep in a sealed container
Tried this recipe?Let us know how it was!