Strawberry Frosting
Ingredients
- 1 1/2 sticks butter room temp
- 1 oz bag freeze dried strawberries
- 1 teaspoon strawberry extract
- 3 cups powdered sugar
- 2-3 tablespoons milk
Instructions
- Place freeze dried strawberries in a food processor or blender and blend it until it a fine powder , set aside
- Place room temp butter in a stand up mixer and beat until fluffy
- Add the strawberry powder and beat untill incorporated
- Beat in strawberry extract
- Add a powdered sugar a half a cup at a time and alternate adding milk until desired consistency
- Beat until smooth and fluffy
- This is ready to be piped or spread on cakes or cupcakes
Notes
If the frosting is on a cake or cupcake it is fine at room temperature for a few days.
Leftover frosting can be stored in the fridge in a covered container for up to a week . When you are ready to use it bring it to room temperature and blend it well.
Tried this recipe?Let us know how it was!