Preheat oven to 350 and line cupcake tins with easter cupcake liners

In a large mixing bowl mix the lemon cake mix, water, oil, sour cream , lemon zest and lemon juice. Beat until smooth

In a medium bowl beat 4 egg whites with a wire whisk attachment until stiff peaks form

Gently fold egg whites into the cake mix until it is all incorporated

Fill cupcake liners

Bake for 13-15 minutes

Let cool on a wire rack completly

Place freeze dried strawberries in a food processor or blender and blend it until it a fine powder , set aside

Place room temp butter in a stand up mixer and beat until fluffy

Add the strawberry powder and beat untill incorporated

Beat in strawberry extract

Add a powdered sugar a half a cup at a time and alternate adding milk until desired consistency

Beat until smooth and fluffy

This step could be skipped but it is a little extra goodness

Beat all the ingredients of the marshmallow filling together

Fill in a piping bag fitted with a big tip or even just the end snipped off

I used the wide end of a piping tip to cut out the center of the cupcakes for the filling but you can you a small pairing knife also

Once all the cupcakes have the centers cut out pipe the filling in , it will be thick

Pipe the strawberry frosting ontop of the cupcake giving a pretty good mound for your bunny peep

Break apart the bunny peeps and place a tooth pick in the bottom and place it on the mound of strawberry frosting

place a few jelly beans around the bottom of the peep