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+ servings

Jalapeno Cream Cheese Deviled Eggs

4.47 from 13 votes
Servings 12
Calories

Ingredients
  

  • 12 Hard boiled eggs
  • 4 oz Jalapeno Cream cheese
  • 1/3 cup mayo
  • 2 tablespoons ranch dressing
  • 1 teaspoon yellow mustard
  • Optional Pinch of Cayenne pepper or paprika for the tops

Instructions
 

  • Slice hard boiled eggs length wise
  • Place the yolks in a food processor and sit the egg whites aside
  • Add the mayo, mustard , ranch and jalapeno cream cheese to the yolks.
  • Blend well, stopping to scrape down the sides
  • Fill the egg whites with the yolk mixture with a spoon or piping bag
  • Top with either a pinch of cayenne pepper or paprika
  • Serve immediately or cover and chill
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