Maple Banana Cake
Ingredients
- 1 ½ sticks unsalted butter-room temp
- 3 eggs room temp
- 1 cup sugar
- 3 medium mashed overripe bananas
- 2 2/3 all purpose flour
- 1 ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup buttermilk
- ½ cup water
- 1 tsp maple extract
Maple Cream Cheese Frosting
- 8 oz Cream Cheese -room temp
- 1/2 stick butter -room temp
- 1/2 teaspoon maple extract
- 1-2 Tablespoons of milk
- 2 cups powdered sugar
- 1/2 cup roughly chopped pecans
Instructions
- Preheat oven to 350 degrees
- Prepare 9x13 baking pan with Bakers Joy or butter and flour
- Sift together the flour, baking powder, baking soda, salt and set aside
- In a mixing bowl beat together the butter and sugar until fluffy
- Add one egg at a time beating well
- Add Mashed bananas
- Add one cup of the flour mixture and beat together
- Add a little buttermilk and alternate flour ,buttermilk and water
- Add Maple Extract and blend well
- Once everything is blended well pour in prepared pan
- Bake for 40-50 minutes or until toothpick comes clean.
- Let cool completely
- Mix together the Maple Cream Cheese Frosting -These is not a stiff frosting
- Spread over cake and sprinkle with pecans
Tried this recipe?Let us know how it was!