Preheat oven to 325 degrees and prepare a bundt pan by spraying it with a spray with flour , like Baker's joy

In a medium bowl mix the flour, baking powder, salt , cinnamon, nutmeg, and cloves . Set aside.

In a mixer cream together the butter and sugar until fluffy

Add one egg at a time mixing well in between

Mix in oil

Mix in vanilla

Add flour mixture about a half a cup at a time and alternating adding a little apple cider at a time.

Once all the flour and cider is added and everything is mixed well Peel and dice apples

Fold in the apples

Pour into prepared bundt pan

Bake at 325 degrees for 1 hour 15 minutes

Remove cake from the oven and allow to cool for 15 minutes

Invert to a cake plate

Unwrap all of the caramels candies, cut each into 28 pieces and place them in a medium bowl

Bring the heavy whipping cream up to a boil and pour it over the caramel . Cover the bowl with a plate to trap the heat and let sit for 5 minutes

After 5 minutes the caramel will be soft but not melted, in 30 second intervals heat it in the microwave . Stir well in between, it is ready for the next step when the mixture is completely smooth.

Prepare an ice water bath in a larger mixing bowl your other bowl will fit in

Now place the smaller bowl with the caramel mixture into a ice water bath and beat with an electric mixer, stopping to scrap down the sides

This will take about 5 minutes but eventually the mixture will get creamy and thicken, you want the consistency to be able to drizzle off a spoon but thicker than melted caramel

Drizzle the ganache over the cooled cake