Chocolate Dipped Brownie Hearts
These Chocolate Dipped Brownie Hearts are the perfect decedent treat for your sweetheart for Valentine's Day. Easy to make and impressive.
Ingredients
- 2 boxes of Family Sized Duncan Hines Chewy Fudge Brownies
- 6 eggs
- 1/2 cup water
- 1 cup vegetable oil
- 1 cup semi sweet chocolate chips
- 1 1/2 cups Ghiradelli Dark Chocolate wafers
- Heart Sprinkles optional
Instructions
- Preheat your oven to 350 degrees. Spray a Jelly Roll pan with cooking spray and line it with parchment paper. Jelly Roll pans typically measure 15.5 x 10.5
- Combine both boxes brownie mixes with the water , oil and eggs in a large mixing bowl .
- Mix by hand until the lumps are out
- Fold in 1 cup of semi sweet chocolate chips
- Spread mixture into the Jelly Roll Pan and Bake for about 30 minutes. Careful not to over bake it.
- Let the brownies cool completely and start cutting heart shapes avoiding getting too close to the edges .
- Place them in the freezer for 30 minutes
- Melt your chocolate in a small bowl and get sprinkles ready.
- Dip one side of the cold brownie hearts into the melted chocolate . Allow excess chocolate to drip off and place them on cooling rack so any extra chocolate can drip not pool.
- Immediately apply the sprinkles, with the brownie hearts being cold the chocolate sets up fast
- Then continue dipping hearts then sprinkling rest of the hearts
- Store in a sealed container until ready to serve or wrap individually for treats
Video
Notes
These are really rich , I recommend using a smaller cookie cutter.
This recipe was updated from the original post because the Original post included a dipping chocolate that is no longer available.
Nutrition
Serving: 1g
Tried this recipe?Let us know how it was!