Leftover Steak Quesadillas
These Leftover Steak Quesadillas are by far my favorite way to use leftover steak. Oozey cheese in a warm tortilla with onions and mushrooms. YUMM!
Ingredients
- Leftover steak of any kind or Prime Rib
- 1 large Yellow Onion
- 1 lb sliced mushrooms
- 1 teaspoon minced garlic
- 4 Large Flour Tortillas
- 8 oz block Monterrey jack cheese
- olive oil
- red wine beef broth or water to deglaze pans
Instructions
- Prepare your ingredients by grating the cheese, dicing the steak in tiny pieces, and slicing your onions
- In a large skillet heat a tablespoon or so of olive oil and saute your onion, mushrooms and garlic on medium heat. Deglaze your pan occasionally with wine or beef broth . Cook until the onions are clear.
- In the same skillet on medium heat place your diced steak with a little olive oil , right before it's done heating deglaze the pan with red wine or beef broth
- Start heating a large skillet or griddle on medium heat with olive oil
- Lay a tortilla out flat on the counter
- ONLY On one half of the tortilla sprinkle desired amount of cheese
- Then add onion ,mushroom and steak mixture
- Top with a little more cheese and fold over
- Carefully place in heated skillet or griddle
- Brush the top with a little olive oil
- Once the bottom begins to brown and the cheese begins to melt carefully flip over
- Cook until the cheese is nice and melted and the outside is slightly brown and crisp
- Slice in half to serve
Tried this recipe?Let us know how it was!