Grand Mimosa
A Grand Mimosa is just a plain ole mimosa brought up a notch with a shot of Grand Marnier. This is the perfect way to elevate a special occasion brunch.
Ingredients
- Chilled Champagne of your Choice See Notes
- Chilled Orange Juice
- Grand Marnier see notes
Instructions
- I suggest starting with 1 part Orange juice to 1 Part Champagne. Half and Half is a good place to start and make it stronger or weaker to your liking. I also suggest pouring OJ first , it cuts down on the foam
- Once your mimosa is made to your liking top it with a shot of Grand Marnier and give it a light stir
- Garnish with fruit of your choice
Notes
If champagne gives you a headache. No problem try using a a chilled Prosecco
A good quality orange Liqueur can be used to replace the Grand Marnier
Tried this recipe?Let us know how it was!