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Cinnamon Apple Crisp
This cinnamon apple crisp is full of warm juicy apples and topped with a buttery oat crunch. Topped with ice cream , the perfect dessert.
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Prep Time
30
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course
Dessert
Cuisine
American
Servings
8
Calories
Ingredients
1x
2x
3x
Crisp Topping
1/2
cup
all purpose flour
1/2
cup
old fashioned oats
1/2
cup
brown sugar
1/4
Teaspoon
cinnamon
1/2
Teaspoon
Baking Powder
1/8
teaspoon
salt
5
Tablespoon
cold butter
Apple Filling
2
lbs
Firm Baking Apple like Granny Smith
1
Tablespoon
Corn starch
1/4
cup
apple juice
or water
1/4
cup
Brown Sugar
1
teaspoon
cinnamon
1/4
teaspoon
salt
3
Tablespoons
cold butter
Instructions
Preheat oven to 350 degrees and spray or butter a 3 QT baking dish
In a medium bowl prepare the crisp topping by combining flour, oats , brown sugar, baking powder, cinnamon and salt.
Dice 5 tablespoons of cold butter and cut it into the dry mixture using a pastry cutter or 2 knives.
Once the butter is cut into it well and the mixture resembles gravel place the bowl in the fridge until its time to use
Peel , core and slice apples. Slice the apples pretty thin .
Place the apples in a large mixing bowl and sprinkle them with Brown sugar, cinnamon, cornstarch and salt.
Drizzle the apple and lemon juice over the apples and toss them until they are coated well
Place the apples in a 3 quart baking dish( 8x8 brownie pan will work) and dot it with the 3 tablespoons of butter in tiny pieces
Top the apples with the reserved topping mixture from the fridge
Bake at 350 degrees for 35-40 minutes
Serve with Ice cream or Whipped cream
Notes
Slicing the apples thin and uniform will allow them the bake evenly and be soft, nobody like hard apples in a crisp
Keyword
apple crisp, cinnamon apple crisp, fall dessert
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