Hamburger Vegetable Soup
Ingredients
- 1 1/2 LB ground Meat
- 1 Medium Onion diced
- 1 medium bell pepper diced I used yellow this is your choice
- 1 Tablespoon Better Than Beef Bouillon
- 8-10 Cups water
- 12 oz can tomato paste
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 Teaspoon Italian Seasoning
- 1/2 teaspoon garlic powder
- 10 oz can Rotel Tomatoes
- 14.5 oz can green beans
- 15.25 oz can Corn
- 14.5 can carrots
- 1 1/2 cups macaroni noodles
Instructions
- In a large soup pot add the ground meat, diced onions, diced bell pepper , salt , pepper, garlic powder and Italian seasoning.
- On medium heat brown the ground meat and breaking it up. At the same time the onions and bell pepper will be cooking.
- Once the ground meat is cooked thoroughly add the water stirring in drippings from the bottom of the pan . (Start with 8 cups of water more can be added later)
- Add the Better than bouillon , can of rotel tomatoes, and tomato paste.
- Keep on medium to high heat , stirring occasionally until the bouillon and tomato paste is dissolved. Let this cook on low for about 15 minutes .
- Drain your other cans of vegetables and add them to the pot .
- If you add water let the soup come up to a slow boil and add the dry pasta. Let the past cook for about 5 minutes .
- Turn the fire off , place a lid on top of the pot and let it sit for 30 minutes. The pasta should be done at this point . You can taste and see if any salt and pepper is needed . I usually add a teaspoon of Cajun seasoning .
- Serve with crackers or bread
Video
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