Slow Cooker Chicken Fajitas
These Slow Cooker Chicken Fajita have all the wonderful flavor but the slow cooker does all of the work. So easy and delicious this is a must try.
Ingredients
- 2 LB Boneless Skinless Chicken Breast * See Notes
- 1 Packet Fajita Seasoning
- 2 Tablespoons Water
- 1 Tablespoon Olive Oil
- 1 Tablespoon Fresh Lime Juice
- 2-3 Bell Peppers of your choice *see notes
- 1 Large Yellow Onion
- 1 can Rotel Tomatoes
- Flour Tortillas
Instructions
- Cut Onions and Bell Peppers in long strips and place them in the bottom of the slow cooker
- Pour the can of Rotel Tomatoes on top
- Place the boneless Skinless Chicken Breast On Top of the mixture
- In a small bowl whisk together the fajita seasoning , lime juice, water and olive oil
- Pour the seasoning mixture evenly over the chicken breast
- Place the lid on the slow cooker and cook
- Cook on Low for 4-6 hours or High 3-4 hours
- Once the chicken breast are done carefully remove with tongs to a cutting board
- Cut or shred meat and place it back into the slow cooker with the veggie mixture to keep warm
- Serve with warm flour Tortillas
- Store leftovers in fridge up to 3 days
- See Notes for other serving suggestions
Notes
If you want your chicken to cut more into strips and not shred I find that a thin cut or a pounded flat chicken breast works best and cook at the lower end of the times
Use your favorite combination of bell pepper . I find the green bell pepper is strong but it is nice mixed with other bell peppers
Serving Suggestions
- Refried Beans and Mexican Rice
- Salsa
- Sour Cream
- Avocado or Guacamole
- Shredded Cheese
- Fresh Cilantro
Tried this recipe?Let us know how it was!