Mix cake according to boxes directions and add two teaspoons of coconut extracts to it.
Pour into a 9x13 baking dish prepared with baking spray
Bake according to the boxes directions for a 9x13 pan size
Once the cake is baked allow it to cool for 30 minutes
Using a hard reusable straw or the handle of a wooden spoon randomly poke holes all over the cake
Allow the cake to cool completely
Once the cake is cooled Mix the pudding packet with 2 cups of milk
Before the pudding firms up too much pour it over the cake and use a rubber spatula to make sure the pudding gets into the holes
In a medium mixing bowl mix 1 packet of Dream Whip, 1/2 cup of cold milk, and 1/2 teaspoon of coconut extracts
Beat until soft peaks form
Spread the ready whip on top of the cake , careful not to mix it with the pudding
Sprinkle 2 cups of shredded coconut on top.
Cover and chill for about an hour before serving
Store the cake in the fridge and it keeps for 3-4 days