Surf and Turf Po'Boys
Ingredients
- 4-5 Po'Boy Buns or Cut French Bread
- Sliced Provolone Cheese* or cheese of choice
- 1 LB Deli Sliced Roast Beef
- 1 LB Medium peeled shrimp
- 1 Tablespoon Olive oil
- 1 Teaspoon of Creole or Cajun seasoning
- Jalapeno Mayo -*See Notes for recipe
- Shredded Lettuce
Gravy
- 1 Brown gravy packet
- 2 cups of water
- 2 teaspoons creole or cajun seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 teaspoons Beef Better than Bouillon-optional
Instructions
Gravy
- Whisk together two cups of water, gravy packet , Better than bouillon and seasoning
- Pour the mixture into a medium saucepan and bring up to a boil and then simmer whisking occasionally
- Simmer until the gravy has thickened
Shrimp and Roast Beef
- While the gravy is simmering heat up a skillet with olive oil on medium heat.
- Pour shrimp into the heated skillet and cook them
- Sprinkle the teaspoon of creole or cajun seasoning on them while they are cooking.
- Shrimp cook quickly , as soon as the tail begins to curl and they turn pink remove them from heat and set them aside.
- Heat up roast beef in the microwave to just to take the chill off
Assembly of the Po'Boy
- Split your buns if they aren't split and cover one side with cheese then place it on a baking sheet
- Place them under the broiler in your oven just long enough for the cheese to melt
- Once the cheese is melted layer on top of the cheese Roast beef , a little Gravy, 4-5 Shrimp. then desired amount of gravy.
- On the plain side of the bun spread desired amount of jalapeno mayo
- PLace the desired amount of lettuce and fold it together
Notes
The Jalapeno Mayo is a bit spicy so if you are sensitive to spice just use regular mayo
Click HERE for Jalapeno May recipe
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