Mix 1 cup of cream of coconut and vanilla pudding with a wire whisk until smooth
Mix in the 8oz container of whipped topping
Fold in the can of crushed pineapple with the juice
Fold in the pecans , marshmallows and shredded coconut
Once it is mixed well chill for 3-4 hours before serving * see notes
Before serving you can garnish with extra coconut or pecans and some cherries
Video
Notes
If you want your fluff to be thicker you can drain the juice off the pineapple This is good after 2-4 hours in the fridge but I usually make it the night before serving and let it chill overnightMake sure you shake the container of the cream of coconut really well