Bread Machine Garlic Knots
These bread machine garlic knots are soft and billowy . Slathered with a garlic butter these are a perfect snack or served with soup.
Equipment
- 1 Bread Machine
Ingredients
- 1 cup warm milk between 100-110 degrees
- 1 Tablespoon sugar
- 1 packet active yeast-approximately 2 1/4 teaspoons
- 4 Tablespoons melted butter
- 1 egg well beaten
- 1 teaspoon salt
- 3 cups all purpose flour
Garlic Butter
- 8 Tablespoons Butter
- 1-2 Tablespoon garlic powder see notes
- 1 Tablespoon Minced Parsley
Instructions
- In the well of the bread machine add warm milk(between 100-110 degrees), sugar and yeast . Allow the yeast to bloom about 10-15 minutes
- Add butter and beaten egg
- Add flour and salt . Close the lid and set to the dough cycle .
- Once the cycle is complete remove the dough and cut into 12 equal portions
- Roll each piece into the shape of a long rope
- Take each piece and fold it over one another tying a knot .Place each knot onto a baking pan lined with parchment paper . Cover and allow to rise for 30-45 minutes .
- Once the knots have risen melt the butter in a small bowl. Add the garlic and parsley , Preheat oven to 350 degrees ,
- Generously brush the rolls with the garlic butter making sure their is plenty of garlic on each knot.
- Bake in preheated 350 degree oven for 20-25 minutes or until golden brown.
Video
Notes
My bread machine recommends adding your ingredients wet to dry , so check your manufacturers recommendations .
If you prefer fresh minced garlic feel free to add the amount you like.
If you don't have a bread machine no problem . Mix the dough like would normally mix a dough. Knead it for about 10 minutes, until it is smooth and elastic like. Let it rise in a covered oiled bowl for about an hour , or until it has doubled in size. Then start from step four.
Tried this recipe?Let us know how it was!