Easy Banana Cream Pie
This quick and Easy Banana Cream Pie is ready in minutes . It's so rich and creamy nobody will believe it isn't made from scratchy.
Ingredients
- 1 9 inch Frozen Pie crust Baked and cooled-see notes
- 2-3 Medium Bananas sliced
- 1 3.4 oz Banana Cream Instant Pudding Mix
- 1 1/4 cup Cold Milk
- 1 8 oz whipped topping defrosted & divided
Instructions
- Bake the pie crust according to the packages directions and allow it to cool
- In a medium mixing bowl empty the pudding mix and pour in the milk
- Whisk until smooth for at least 1-2 minutes . It will start to thicken slightly
- Add half of the container of whipped topping
- Stir with a rubber spatula until everything is incorporated and smooth
- Slice 2 bananas and layer them on the bottom of the cooled pie crust
- Pour pudding mixture over the bananas . Smooth is out to the edges making sure all of the bananas are covered .
- Carefully spread the remaining whipped topping over the pudding
- Chill for at least 2 hours. Optional top with sliced bananas .
- Any leftover pie needs to be stored covered in the fridge up to 3 days . The bananas may discolor after a while.
Video
Notes
If you want to use a Graham Cracker Crust this is a great option , then this is truly a no bake pie
Tried this recipe?Let us know how it was!