Patriotic Brownie Stars
These patriotic star brownies are chocolate dipped and then drizzled with red , white and blue . A super cute dessert for all summer events.
Ingredients
- 2 boxes Family Sized Duncan Hines Chewy Fudge Brownies See Notes
- 6 eggs
- 1/2 cup water
- 1 cup vegetable oil
- 1 cup semi sweet chocolate chips
- 1 1/2 cups Ghiradelli Dark Chocolate wafers
- 1 bag of each Red , white , and blue wilton's candy melts you need about 1/3 cup of the wafers
- Red white and blue sprinkles
Instructions
- Preheat your oven to 350 degrees. Spray a Jelly Roll pan with cooking spray and line it with parchment paper. Jelly Roll pans typically measure 15.5 x 10.5
- In a large mixing bowl add both brownie mixes and eggs .
- Add both the water and oil , then mix well . I mix this by hand with a rubber spatula .
- Fold chocolate chips into the batter.
- Spread into the prepared pan. Bake in the preheated oven for about 30 minutes .
- Once the brownies are cooled completely using a star cookie cutter and cut out the stars. Place these brownies in the freezer for at least 30 minutes.
- Once the brownies are chilled well melt the chocolate wafers in 30 second intervals until the chocolate is melted.
- Dip the tops of the stars in the chocolate making sure the tops are completely covered .
- Allow the chocolate to completely set up
- Melt the red , white and blue candy melts in separate bowls . Place the melted wafers in piping bags or ziplock bags. Snip the end off and drizzle the tops of the brownies.
Video
Notes
This recipe can be made even easier if you use the big pan of Pillsbury brownies that are already made at Sams
Don't throw away those scraps from the brownie pan. Cut them in tiny bite size pieces and serve them.
Tried this recipe?Let us know how it was!