Go Back
+ servings

Slow Cooker Dr Pepper Pulled Pork

This Slow Cooker Dr Pepper Pulled Pork is super easy , full of flavor and the perfect way to feed a crowd. It's perfect on a bun with slaw.
4 from 29 votes
Prep Time 5 minutes
Cook Time 5 hours
Course Crock Pot
Cuisine American/Southern
Servings 7
Calories

Equipment

Ingredients
  

  • 3-4 LBS Pork Roast see notes
  • 1 teaspoon dried minced onions
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 cup Dr Pepper
  • 18 oz Sweet Baby Ray Barbecue sauce

Instructions
 

  • Place the pork roast in a slow cooker and add the minced onions , garlic powder, salt and pepper.
  • Add the Dr Pepper and about 1/2 of the bottle of Sweet Baby Rays BBQ sauce
  • Cover and cook 4-5 hours on high or 7-8 hours on low. The meat should be tender
  • Remove the roast from the slow cooker and shred it with 2 forks in a plan. Add remaining BBQ sauce and juices from the slow cooker until it is to desired consistency.
  • This is ready to serve immediately . The juices can be drained from the slow cooker and meat added back to keep warm. We like ours served in a bun with coleslaw.

Video

Notes

For this recipe I used a pork loin but I have also used the more tradition pork butt or shoulder roast. I honestly got what was on sale and I always recommend this. 
This is fantastic on a bun with a little coleslaw. Check out my simple sugar free coleslaw.
Keyword crock pot pulled pork, Dr Pepper Pulled Pork, pulle pork, slow cooker pulled pork
Tried this recipe?Let us know how it was!