Snickerdoodle Apple Pie Bars
These Snickerdoodle Apple Pie Bars combine a cookie and pie so you have the best of both worlds. Full of apples and cinnamon they are perfect for fall
Ingredients
- 17.5 oz Krusteaz Snickerdoodle cookie mix See notes
- 1 Egg beaten
- 1/2 cup butter room temp
- 21 Oz Canned Apple Pie Filling
Glaze
- 1/2 cup powdered sugar
- 1-2 Tablespoons milk mix to desired consistency
Instructions
- Preheat oven to 350 degrees and spray an 8x8 baking dish with cooking spray. In a large bowl combine the cookie mix (reserve the cinnamon mixture), egg, and butter, Mix until a dough forms.
- Press about 2/3 of the dough into the prepared baking dish , reserving the other 1/3
- Spread the apple pie filling on top of the pressed cookie dough
- Drop the remaining 1/3 of prepared dough on top of the apple pie filling.
- Sprinkle the reserved cinnamon and sugar mixture on top . Bake in the preheated 350 degree oven for 50-55 minutes.
- Allow to cool completely and then mix the glaze in a small bowl . Add a little milk at a time until you reach the desired consistency.
- Drizzle glaze over the entire dessert
- Cut into desired sized squares . I cut mine into 9 .
Video
Notes
I adore this brand of cookie mix but if it isn't available in your area you can use another brand as long as it is about 17.9oz
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