These Pumpkin Snickerdoodles are soft and chewy and full of pumpkin spice. They are a spiced twist on the classic cookie , the only cookie you need this fall.
Cream together the butter ,egg yolk, both sugars , pumpkin puree and vanilla. Cream until smooth and fluffy
Add the flour , cream of tarter , baking soda , salt and pumpkin pie spice
Mix until a dough forms . Chill dough for about an hour .
Once dough is chilled preheat oven to 350 degrees and line a cookie sheet with parchment paper. Mix the cinnamon and sugar in a small bowl. Scoop out about a tablespoon of dough and roll into a ball.
Roll the ball in the cinnamon and sugar mixture coating all sides .
Place on a parchment lined cookie sheet about 2 inches apart. Bake in preheated oven for 10-13 minutes.