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Southern Deviled Eggs

4 from 1 vote
Calories

Ingredients
  

  • 12 Hard Boiled Eggs
  • 1/2 Cup Mayo your favorite , a good quality mayo
  • 1 Tablespoon dill pickle relish
  • 1 Tablespoon Dijon Mustard
  • Salt and Pepper to taste Start with a little at a time
  • Smoked Paprika for dusting on top option

Instructions
 

  • Slice Hard Boiled eggs length wise
  • Reserve the egg whites on a plate or platter
  • Place the yolk on a plate and smash them up with a fork. Try to get out as many lumps as possible.
  • Add the mayo, Dijon mustard and pickle relish to the smashed yolks and mix until smooth .
  • Salt and pepper to taste adding a little at a time
  • Pipe or spoon yolk mixture into the reserved egg whites.
  • Dust with a little paprika if desired. Serve immediately or cover and chill. Store covered in the Refrigerator up to 4 days .

Video

Notes

If you want to a guide to boiling the perfect egg sigh up for my News Letter for a free guide . 
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