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Southern Deviled Eggs
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Calories
Ingredients
12
Hard Boiled Eggs
1/2
Cup
Mayo
your favorite , a good quality mayo
1
Tablespoon
dill pickle relish
1
Tablespoon
Dijon Mustard
Salt and Pepper to taste
Start with a little at a time
Smoked Paprika for dusting on top
option
Instructions
Slice Hard Boiled eggs length wise
Reserve the egg whites on a plate or platter
Place the yolk on a plate and smash them up with a fork. Try to get out as many lumps as possible.
Add the mayo, Dijon mustard and pickle relish to the smashed yolks and mix until smooth .
Salt and pepper to taste adding a little at a time
Pipe or spoon yolk mixture into the reserved egg whites.
Dust with a little paprika if desired. Serve immediately or cover and chill. Store covered in the Refrigerator up to 4 days .
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Notes
If you want to a guide to boiling the perfect egg sigh up for my News Letter for a free guide .
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