Easy Hummingbird Cake

Our Easy Hummingbird cake is moist full of tropical flavors from bananas, pineapple, and pecans. Topped with a rich cream cheese icing and pecans. Perfect for all occasions.

4.66 from 29 votes

Print Recipe Pin Recipe

Course Cakes

Cuisine American/Southern

Servings

Calories

Ingredients

3 large Eggs
1 cup vegetable oil
1 1/2 cups sugar
2 cups mashed ripe banana 3-4 large Bananas
8 oz crushed pineapple undrained
2 teaspoons vanilla
3 cups flour
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 cup pecans

Cream Cheese Frosting

8 oz cream cheese
1/2 cup butter
3 1/2 cups powdered sugar
1 teaspoon vanilla

topping

1/2 cup chopped pecans

Instructions

Preheat oven to 350 degrees. In a mixing bow add oil, eggs ad sugar.
Beat with a wire whisk until light and fluffy
Mix in vanilla , mashed bananas and undrained crushed pineapple
Add flour , cinnamon , baking soda, salt , and pecan. Mix with a rubber spatula until everything is combined
Pour into a prepared 9x13 baking dish. ( prepare it with oil and flour or spray with cooking spray with flour ) Bake for 45-50 minutes or until a tester comes out clean
Once the cake is cooled prepare the frosting by blending the cream cheese , butter and vanilla. Add a little powdered sugar at a time blending well in between.
Blend until smooth and creamy
Frost cooled cake and sprinkle with pecans,