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One Pot Chili Mac

5 from 1 vote
Total Time 50 mins
Servings 6 -8


  • 2 pounds ground beef
  • 1 small onion chopped
  • 29 oz can of tomato sauce
  • 10 oz can of diced tomatoes and green chilies
  • water- fill the 29oz and 10oz cans
  • 2 packets of chili seasoning
  • 15 oz can chili beans
  • 1 pound macaroni pasta
  • 1 cup Shredded Mexican style cheese-plus extra for each serving


  • In a large soup pot brown ground meat and onion of high heat
  • Drain the grease off the meat
  • Pour in the tomato sauce , fill the can with water and pour that in also
  • Pour the diced tomatoes with chillies in and fill that can with water also and add it
  • Add the chili packets and give a good stir
  • Add the chili beans
  • Bring the mixture up to a slow boil
  • Add the macaroni
  • Once the mixture returns to a boil turn the heat down to low and place the lid on the pot
  • Over the next 30 minutes give the mixture a stir every now and then and replace the lid
  • Once the pasta is done stir in one cup of cheeseg
  • Sprinkle a little extra cheese on top of each serving
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