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Granny Smith Apple Bundt Cake

4 from 2 votes
Calories

Ingredients
  

For the Cake

  • 2 cups sugar
  • 3 eggs
  • 1 cup vegetable oil
  • 1 cup applesauce
  • 2 Teaspoons pure vanilla
  • 1 medium orange juiced approx 1/4 cup
  • 3 cups all purpose flour
  • 1 Teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 Tablespoons cinnamon
  • 1 teaspoon nutmeg
  • 3 medium to large granny smith apples peeled cored and diced
  • 1 cup pecans chopped
  • 1 medium orange

For the Glaze

  • 1 cup powdered sugar
  • 1 tsp orange zest
  • 1/4 teaspoon orange extract
  • 2 Tablespoon milk

Instructions
 

  • Preheat oven to 350
  • Spray Bundt pan with cooking spray with flour
  • Mix dry ingredients ..flour, salt , baking soda, cinnamon, and nutmeg. Set aside
  • Mix sugar , eggs, oil, applesauce, orange juice and vanilla
  • Once the wet ingredients are blended add the dry ingredients 1/2 cup at a time
  • Fold in Apples and chopped pecans
  • Pour into the prepared bundt pan
  • Bake 1 hour and 15minutes
  • Let cool 10 minutes and then invert onto a cake plate
  • Let cool completely before glazing
  • Mix glaze ingredients until the desired consistency
  • Drizzle glaze over cake
Tried this recipe?Let us know how it was!