Preheat oven to 350 degrees

Cream together butter, both sugars and eggs

Add the peppermint extracts and vanilla extracts

In a separate bowl mix together the flour , dark cocoa, baking soda, and salt

Slowly add the dry ingredients to the wet ingredients until it is well blended

Hand mix the dark chocolate chunks into the dough

Scoop the cookie dough onto a parchment lined cookie sheet , I used a 1 1/2 tablespoon scoop

Bake 8-10 minutes

Allow to cool 5 minutes in the cookie sheet

Transfer to a cooling rack

allow cookie to completely cool before before coating it with white chocolate

Heat the white chocolate bark up according to the packages direction

Once the white chocolate bark is heated add 1 1/2 teaspoons of peppermint extracts

Dip half of the cookie in the white chocolate and sprinkle with christmas sprinkles before it sets up

Allow the white chocolate to completely set up before serving