Preheat oven to 350 degrees and spray 9x13 pan with baking spray
Mix the ingredients for the gingerbread cake mix, melted butter , milk and egg. Set aside
In a separate bowl beat together cream cheese, egg, flour , sugar and vanilla until smooth
Spread 3/4 of the gingerbread brownie mix in prepared pan
Spread the cheesecake mixture on top of the gingerbread brownie mixture covering it completely
With the remaining gingerbread brownie mix drop it by the spoonfuls on top of the cheesecake mixture
With a butter knife swirl the cheesecake and gingerbread brownie together careful not the scrape the bottom of the pan
Bake in a preheated over for 35-40 minutes