Preheat oven to 350 degrees
Wash and pat dry chicken thighs and lightly salt and pepper them
In a large skillet on medium heat melt 2 tablespoons of butter and brown chicken on birth sides
In a 9x13 dish place Zoodles and top with the half of the red bell pepper that is chopped larger
Once the chicken is brown placed on top of he Zoodles and place broccoli pieces around the chicke
In the same skillet melt two more tablespoons of butter and add the other half of the diced bell pepper and diced mushrooms
Once the vegetables are slightly cooked add the chicken broth .
Add salt , pepper , onion powder , garlic powder and red pepper flakes and bring up to a slight boil.
Add heavy cream and bring back up to a slight boil
Add the shredded pepper jack cheese and stir until melted.
Pour over the chicken and Zoodles.
Cover with foil and bake for 30 minutes
Let sit uncovered for 10 minutes before serving.