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Mango Key Lime Margarita

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  • 10 oz bag Frozen Mango chunks
  • 1 1/4 cup Mango Nectar
  • 1/2 cup Key Lime Juice
  • 1/2 cup Tequila you can add a little extra if you like them stronger
  • 1/4 cup orange liqueur


  • Combine all ingredients in a blender and blend until smooth
  • Pour Mixture through a fine mesh strainer to remove the pulp
  • Pour mixture into an ice cream freezer
  • Place ice and ice cream salt around the freezer and churn for 30 minutes
  • Rim glass with fine sugar and serve
  • This recipe is enough for 2 large margaritas
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