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Strawberry Mousse Pie

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Course Dessert, Pies



  • 9 oz premade graham cracker crust larger crust
  • 1/4 cup hot water
  • 1 Packet Jell-O Simply Good Strawberry-or strawberry instant jell-o
  • 1 1/2 cup heavy whipping cream
  • 1/2 cup of Premade Strawberry Glaze
  • 4-6 Sliced strawberries

Whipped topping

  • 1 cup Heavy Whipping Cream
  • 2 Tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • More strawberries for the top is optional


  • Bring water up to a boil in the microwave
  • Pour hot water over Jell-O and stir until dissolved and set aside
  • In a Large mixing bowl beat heavy cream until it is almost firm
  • Pour slightly cooled Jell-O mix into the cream
  • Beat the cream and Jell-o Mix is completely incorporated and set aside
  • Spread the premade glaze on the bottom of the graham cracker crust
  • Cover the glaze with sliced Strawberries
  • Top the strawberries and glaze with the whipped cream mixture
  • Cover the pie and refrigerate for several hours or overnight
  • Right before serving make the Whipped topping place placing all the ingredients in a large bowl and beat until form
  • Spread or pipe the whipped topping on and garnish with fresh strawberries if desired
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