Meaty Queso Blanco Dip
Ingredients
- 1 LB ground meat
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon ground cumin
- 2 LB box Queso Blanco Velveeta Cheese
- 4 oz cream cheese
- 1 1/2 cup milk
- 4 Tablespoon diced pickeled Jalapenos some brands have the jars already diced
- A bag of tortilla chips
Instructions
- Brown the ground meat and drain the grease off
- Add the salt, pepper, and cumin the the meat and set aside
- In a crock pot cube up the queso blanco velveeta
- Add cubed cream cheese
- Add the milk
- Add the Diced Jalapenos
- Place the ground meat of the cheese
- Turn the crockpot on high
- Stir after and hour
- It usually takes about 2 hours for everything to be melted together
- Serve with tortilla chips
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